HALF BEEF - 1/2 BEEF

$ 3 50

In-Store Only

Quantity

1/2 BEEF

You get 50% of all cuts available to you. Porterhouse Steak and T-Bone Steak or New York Strip Steak and Filet Mingnon, Beef Tenderloin, Ribeye Steak, Sirloin Steak, Round Steak, Chuck Eye Steak, Flank Steak, Skirt Steak, Hanger Steak, Chuck Roast, Arm Roast, Sirloin Tip Roast, Rump Roast, Tri Tip, Stew Meat, Soup Bones, Short RIbs, Slab Back Ribs, Hamburger (Ground Beef), Brisket Point and Brisket Flat or you can get a whole.

All organ meats are available as well upon request. Liver, Heart, Tongue, and Oxtail.

We can also arrange dog bones and beef fat for tallow.

Have a Question?

Homegrown Bulk Prime Beef for sale

– Homegrown, drug free, quality South Dakota prime beef for sale in Sioux Falls, Watertown, Brookings, Harrisburg and surrounding areas!

- Orders can be made in whole beef, 1/2 beef or 1/4 beef for custom orders.

– Size of Steaks, Roasts, Ribs, Brisket and Hamburger packages can be fully customized to your liking.

– Processing fees vary depending on order requests. (Average 450 pounds per 1/2 beef comes to about $400 for standard processing)

- The beef will be hung for approximately 14-21 days. Once it has aged appropriately, it will be cut as requested.

– Call Kelly for more details (605) 881-9969

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